Sabarot - Dried Porcini Mushrooms (40g) Jar

Description

Sabarot · Dried Porcini Mushrooms (40g) Jar
Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture
After being soaked, these dried mushrooms can be cooked as if they are fresh mushrooms
Sautee with butter, mix with pasta or risotto, in soups or any dishes!