Porcini Mushroom Powder Italian

Description

Italian Porcini Mushroom Powder
(Boletus Edulis)
This listing is for a 16oz or 3.5oz Bottle of First Quality, Extra Fine, Italian Porcini Mushroom Powder.
This Porcini Powder is imported from Italy as a Premium Grade Extra Fine Powder.
Porcini Mushrooms have a strong earthy, nutty flavor and grow only in the wild all over the world. They are known as “Cepe” in France and in Germany they are known as “Steinpilz”. The Italian name is Porcini, meaning “piglets” and they are the most sought after mushroom harvested from the wild.
These dried Porcini are harvested from their Natural setting in the wild forests of Italy and surrounding areas. They are inspected, cleaned, sliced then air-dried Naturally with No chemicals or pesticides used in the drying process. The dried mushrooms are then ground into a fine powder with no additives or anti-caking agents just pure mushroom powder. If you're looking for authentic flavor for your favorite recipe you can count on the robust, earthy flavor of Porcini Mushroom Powder that lends itself to countless dishes from savory sauces for meat or poultry to pastas, omelets and polenta.
Like many other wild mushrooms, porcini mushrooms remain a true wild mushroom, picked straight from the forest floor, and not to be confused with the American Porcini known as a Bolete.   Porcinis (Boletus Edulis) are definitely the most desirable of the Bolete mushrooms for cooking and eating. Porcini is one of the finest mushrooms around and exceptionally delicious, strongly flavored with subtle undertones that can be almost addicting.  Porcinis have been a mainstay in Italian cuisine for centuries. This extra fine Porcini Powder has an earthy sweet-nutty taste, great for making any dish taste gourmet.