Dried Shiitake Mushrooms - US grown

Description

These mushrooms are grown on our family farm in the Ozarks of Missouri using oak logs we've sustainably harvested off our farm and inoculated with organic shiitake spawn.  We grow in the traditional japanese style with oak logs in the forest fluctuating with the seasons.
These are high quality mushrooms that are hand inoculated, selected, cleaned, and dried by my wife and I.  Large mushrooms are sliced into strips before drying, small ones are left whole. They are NOT factory grown, imported from China, or exposed to any chemicals or treatments.  This order is for 6 oz of dried mushroom which requires around 2 lbs of fresh and will rehydrate to that 2 lbs.
To rehydrate soak the mushrooms for 20 minutes in hot water.  After rehydration and removing the mushrooms the water can be used as stock.