100% Pure Natural Dehydrated Jackfruit Product of Ceylon | Free Shippping|

Description

Product description
Made of sound, mature, organic ripe Jack fruit that have been selected, washed, peeled, cut, dehydrated, sorted and packed.
Country of origin
Jack fruits- Sri Lanka
Recipe
Organic Jack fruit: 100 %
Chemical attributes
Moisture content: 10 % (+/- 2)
AW below 0.7
Physical attributes
Average thickness: 5 mm (+/- 2mm)
Size: Wholes
Texture, flavors and aroma: Typical Dried Jack fruit
Color: Yellow
GMO, Radioactivity & Allergens: free
Microbiological attributes
Total plate count at 35
0
C: Below 1 x 10
4
CFU/ g
Yeast & Molds: Below 1 x 10
3
CFU/ g
Coliforms
: <10 CFU/ g
Staphylococcus
: NIL
Enterobacteriaceae:
<3 CFU/ g
Salmonella
: NIL
Nutritional attributes
Grams in 100 g
Energy: 94.07
Kcal
Protein: 1.7 g
Fat: 0.3 g
Carbohydrate: 90 g
Fiber: 1.5 g
Sodium: 3 mg
Sugar: 19 g
Salt: < 0.1 g
Saturated fat: 0.18 g
·
Typical values are given and should not be considered contractual
Packaging
1.
Retail as 80 g packs. Bags are flushed with N
2
gas
2.
Bulk as10 kg Cartons. 4 x 2.5 kg NLLDPE bags in carton with gas barrier properties (Ex: O
2
, N
2
& Moisture). Bags are flushed with N
2
gas
Shelf life
Normal Shelf life: 12
months (in un-open bags)
Ambient Storage
Store in cool 20-25
0
C, dry place.
Ink jet printing
As per customer requirement
Labeling
As per customer requirement
Type of carton
As per customer requirement
Pallet
As per customer requirement
Carton arrangement
As Bulk packing:
726 Cartons per 20 feet dry container.
570 Cartons per 20 feet refer container.
Special distribution Controls
Physical damages, exposure to inorganic chemicals, excess humidity and temperature extremes must be eliminated
24/3,Mallahawa,Kaleliya,Sri Lanka
Phone: 0094 71 6661100
Health Benefits
01. Immune health
:
Jackfruit’s content of immune-boosting vitamins A and C may help prevent illnesses. Eating this fruit is also claimed to be helpful for reducing the risk of viral infections
02. Preventing skin problems:
This fruit provides several nutrients and antioxidants, such as vitamin C, that may improve skin health. There is anecdotal evidence that eating it may slow the aging of your skin.
03. It May Benefit Blood Sugar Control
It has a fairly low glycemic index (GI), which is a measure of how quickly your blood sugar rises after eating a food. This has been attributed to the fiber it provides, which slows digestion and helps prevent blood sugar spikes.
Moreover, jackfruit provides some protein, which may help prevent blood sugar levels from rising too quickly after a meal.
In one study, adults who consumed jackfruit extract were found to have significantly improved blood sugar levels.
Additionally, a study of diabetic mice found that jackfruit leaf extract helped reduce fasting blood sugar levels and provided long-term blood sugar control.
Moreover, due to its potential to lower blood sugar levels, individuals with diabetes may need to have their medication dosages changed if they eat this fruit on a regular basis.
04. Heart health:
Jackfruit may have the potential to reduce the risk of heart disease due to its content of potassium, fiber and antioxidants
05. Jackfruit has an impressive nutrition profile.
One cup of sliced fruit provides the following nutrients:
Calories: 155
Carbs: 40 grams
Fiber: 3 grams
Protein: 3 grams
Vitamin A: 10% of the RDI
Vitamin C: 18% of the RDI
Riboflavin: 11% of the RDI
Magnesium: 15% of the RDI
Potassium: 14% of the RDI
Copper: 15% of the RDI
Manganese: 16% of the RDI
What makes ripe jackfruit unique from other fruits is its protein content.
It provides more than 3 grams of protein per cup, compared to 0–1 grams in other similar types of fruit, such as apples and mangoes
This product is READY to ship out as soon as PAYMENT has been MADE.
Makes a GREAT GIFTS for Your Loved Ones..!!!
We hope Good Health.. Good Life..!!!
Note:
Tracking No will be provided for the total order amount greater than 50 USD..!
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